NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook. The Coconut Club's standard nasi lemak includes coconut rice, ikan bilis, sambal chilli, cucumber, fried egg and fried chicken leg. Optional add-ons include beef rendang, otak and fried fish.
Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook it.
Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
- You need of For the rice :.
- Prepare 3-5 of shallot (sliced).
- Prepare 2 inch of ginger (sliced).
- It's 1 of lemongrass (pounded).
- It's 3 of pandan leaves.
- It's 4 cups of normal or basmati rice.
- It's of if use basmati rice soak the rice for 30-45 mins.
- It's 3-4 cups of coconut milk.
- It's 2 cups of water.
- You need 1 stick of cinammon.
- You need 2 of star anise.
- You need of Salt.
- It's of For the lemongrass chicken marinade :.
- You need 2 of lemongrass.
- You need 4 of garlic.
- You need 1/2 inch of ginger.
- Prepare 1 tbsp of tumeric powder.
- It's 1 tsp of sugar.
- Prepare 1 tsp of salt.
- You need 1 tbsp of ground coriander.
- You need 2 of coriander root.
- Prepare 1 tsp of ground cumin.
- It's of pounded all the ingredients on top.
- Prepare 4 of chicken legs.
- It's 1/4 cup of coconul milk.
- It's 1 of egg light beaten.
- Prepare 2 tbsp of rice flour.
- It's of For garnish :.
- Prepare of Boiled egg.
- You need of Fry peanut.
- It's of Fry ikan bilis.
- It's Slices of cucumber.
Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home. Extremely friendly service and you are taken care well by the staff.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
Is the person cooking the food experienced? The chicken and rice was fine. Sayur Lontong Zucchini - Zucchini and. Nasi Lemak with Fried Spiced Chicken. Chicken not cooked well, spoon n fork not given.