Easiest Way to Make Delicious Vegetable-Packed Keema Curry

Vegetable-Packed Keema Curry.

You can have Vegetable-Packed Keema Curry using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable-Packed Keema Curry

1. You need of Ground chicken:.
2. Prepare of Minced Chicken breast.
3. It's of ―Olive Oil.
4. Prepare of ―Cumin Seeds.
5. Prepare of ―Garlic (tubed).
6. You need of ―Ginger (tubed).
7. You need of bit of each ―Salt, White pepper.
8. You need of Assorted Vegetables:.
9. You need of Onion.
10. You need of Carrot.
11. It's of Celery stalk.
12. You need of Olive Oil.
13. It's of Salt.
14. Prepare of Canned Diced Tomatoes.
15. You need of White wine.
16. Prepare of Water.
17. It's of Spices:.
18. You need of ★ Curry powder.
19. You need of （I used "Mixed Spices".
20. You need of ★ Turmeric.
21. Prepare of ★ Powdered paprika.
22. You need of ★ Sugar.
23. Prepare of ★ Salt.
24. It's of ★ Miso.

Vegetable-Packed Keema Curry step by step

1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally..
2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them..
3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic..
4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate..
5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat..
6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well..
7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes..
8. I garnished the curry with cherry tomatoes and parsley. Done!.