Recipe: Delicious Sweet chilli and tomatoes pasta

Sweet chilli and tomatoes pasta. This is a tangy pasta with a double dose of tomatoes - peppy tomato puree as well as sweet-and-sour cherry tomatoes. The unusual combination of cherry tomatoes and spinach, with a dash of red chilli flakes and an extra dose of garlic makes this a flavour-packed and visually-appealing pasta treat. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.

This is a tangy pasta with a double dose of tomatoes - peppy tomato puree as well as sweet-and-sour cherry tomatoes. The unusual combination of cherry tomatoes and spinach, with a dash of red chilli flakes and an extra dose of garlic makes this a flavour-packed and visually-appealing pasta treat. This spicy, richly flavoured pasta dish is super quick to make. You can have Sweet chilli and tomatoes pasta using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sweet chilli and tomatoes pasta

1. Prepare 3 of large tomatoes, halved.
2. Prepare 1 of large red chilli.
3. You need 2 of garlic cloves, grated.
4. You need 40 g of ground almonds.
5. Prepare 1 cup of green olives, chopped into small pieces.
6. You need 200 g of dried pasta.
7. Prepare 150 g of chicken breast, diced.
8. Prepare Handful of fresh basil leaves, chopped.
9. Prepare of Olive oil.
10. It's to taste of Salt- chilli flakes.

Use pancetta if you can't find the cured pork cheeks. This delicious dinner is ready in minutes and combines juicy tomatoes, spinach, and fiery chilli, with tagliatelle pasta and a creamy sauce. Remove the frying pan from the heat and stir in the cream cheese. Add the pasta to the pan with a splash of cooking water; this will give you a glossy sauce.

Sweet chilli and tomatoes pasta instructions

1. Place the tomatoes and chilli skin side up on the baking tray.
2. And grill until charred. Then leave to cool and remove the skin from the tomatoes and chilli..
3. Place the ground almonds on a baking tray and cook under the grill for 2 minutes or until golden..
4. Heat the olive oil in a saucepan and Fry the diced chicken until golden, add chilli flakes and salt..
5. Then add green olives, and grated garlic. Stir the toasted ground almond into the mixture..
6. Using a food processor, blend the chilli and tomatoes to make a puree..
7. Add blended tomatoes and chopped basil leaves to the mixture and combine together..
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9. Cook the pasta in boiling water for 10 minutes..
10. Drain the pasta and transfer to a serving dish and pour over the sauce. Bon appetite.
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This tomato, anchovy and chillies pasta recipe is the quick and easy pasta dinner you've been waiting for. Meanwhile, heat a wide high-sided frying pan or sauté pan over a medium heat and add a glug of olive oil. Pour the drained pasta into the hot tray. This pasta is such a perfect mid-week dinner, it's so quick to make and uses really simple ingredients. I use tomatoes, spinach and mushrooms, but red Likewise, feel free to change the herbs and spices, I love the mix of paprika and cayenne with chilli flakes for a little spice, but fresh basil, dried oregano.