Chilli Chicken Stir-fry. Garlic chilli chicken This is how I would cook my version of garlic chilli chicken if I were to put it on my menu. Instead of using Lee Kum Kee garlic chill. Add the vegetables and chillies to the wok, and fry briskly for a minute.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! You can have Chilli Chicken Stir-fry using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chilli Chicken Stir-fry
- You need of peanut oil.
- You need of chicken strips.
- You need of garlic cloves, crushed.
- You need of cm piece ginger, peeled, finely grated.
- You need of green onions, cut diagonally.
- Prepare of long red chilli, deseeded, finely chopped.
- It's of choy sum, trimmed, chopped.
- It's of oyster sauce.
- Prepare of unsalted roasted cashew nuts.
- It's of thai basil leaves (see instructions), torn.
- Prepare of steamed basmati rice, to serve.
Ditch the takeaway and whip up a zingy chicken stir-fry at home. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce. This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers.
Chilli Chicken Stir-fry step by step
- Heat a wok over high heat until hot. Add 2 teaspoons oil. Swirl to coat. Add half the chicken. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips.
- Add remaining 2 teaspoons oil to wok. Swirl to coat. Add garlic, ginger, onions and chilli. Stir-fry for 30 seconds. Add choy sum. Stir-fry for 1 minute or until bright green..
- Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined. Stir through cashews and basil. Serve with steamed rice..
- Thai basil, also known as holy basil, has purple stalks with reddish-green leaves. It has a strong taste and is traditionally used in stir-fries and salads..
Find more Chinese stir-fry recipes at Tesco Real Food. Using the Thai Chilli Sauce this is a classic spicy stir fry that gets the tastebuds racing. Stir through until everything is coated by the sauce and the chicken is cooked through. Add the garlic, chilies (if using), bell pepper, scallions Hi, what is the brand of that thai chilli paste? The link to Amazon looked different.