How to Prepare Delicious Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Rendang / Chicken Rendang

1. Prepare of Red Onions (bawang merah).
2. You need of Garlic (bawang putih).
3. Prepare of chopped Lemongrass (serai).
4. Prepare of Ginger (halia).
5. It's of Galangal (lengkuas).
6. Prepare of Turmeric (kunyit hidup).
7. Prepare of In the pan.
8. Prepare of Chilli Paste (cili giling).
9. Prepare of Fennel Powder (jintan manis).
10. You need of Coriander Powder (ketumbar).
11. Prepare of Cumin Powder (jintan putih).
12. Prepare of Kerisik.
13. Prepare of Coconut Milk (santan).
14. It's of whole Chicken (ayam).
15. It's of Palm Sugar or 2 tbsp Sugar.
16. Prepare of Salt.
17. It's of Tamarind (asam jawa).
18. It's of Turmeric (daun kunyit).
19. You need of Kaffir Lime (daun limau purut).

Great recipe for Chicken Rendang (Rendang Ayam). Malaysian rendang has several variants, such as the Kelantanese rendang and the Negri Sembilan rendang. Set aside the pounded kerisik to cool. Chicken rendang, beef rendang or mutton rendang.

Ayam Rendang / Chicken Rendang step by step

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Yesterday I noticed that the usual Malay stalls in the wet market selling more herbs than usual, they also selling My Malay friend taught me how to cook this Ayam Rendang (Rendang chicken), and usually I prefer creamy (more gravy) type of Ayam Rendang. Raise your hands for those don't like this. Rendang is a Malay dish and can be done using beef or chicken.