How to Make Perfect Tofu Noodle Toss with Peanut Sauce

Tofu Noodle Toss with Peanut Sauce.

You can cook Tofu Noodle Toss with Peanut Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Noodle Toss with Peanut Sauce

1. It's of noodles lo - mein.
2. Prepare of Tofu , drained and cubed.
3. It's of Veggies Assorted , chopped and sliced.
4. Prepare of Olive Oil.
5. It's of Peanut Butter.
6. Prepare of Soy Sauce.
7. Prepare of Vinegar.
8. You need of Garlic Salt.
9. It's of Brown Sugar.
10. Prepare of Sesame Oil.
11. Prepare of Sriracha Chilli sauce ,.
12. Prepare of Water peanut sauce , to thin the.

Tofu Noodle Toss with Peanut Sauce instructions

1. Bring water to boil and cook noodles according to package directions. Drain and set aside..
2. Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu..
3. To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth..
4. Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick..