How to Cook Delicious Assorted Veggie Chaat

Assorted Veggie Chaat.

You can cook Assorted Veggie Chaat using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Assorted Veggie Chaat

1. Prepare of Zucchini (chopped medium size).
2. It's of Tomatoes (chopped medium size).
3. Prepare of Broccoli (chopped medium size).
4. Prepare of Baby Corns (chopped medium size & Boiled).
5. It's of Capsicum (chopped medium size).
6. It's of Onion (Finely chopped).
7. It's of Cloves of Garlic (Finely chopped).
8. You need of Paneer (Cube shape).
9. Prepare of Szechuan Sauce.
10. It's of Tomatoes Ketchup.
11. Prepare of Chilli Flakes.
12. Prepare of Oregano.
13. It's of Olive Oil.
14. You need of Salt.
15. You need of For Toppings.
16. You need of Masala Chana Dal & Grated Cheese.

Assorted Veggie Chaat instructions

1. Chop all the vegetables.
2. Take a nonstick pan, add Olive oil, garlic & Onions..
3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum).
4. After 2 mins, add tomatoes & boiled baby corns..
5. Add the sauces, herbs & salt..
6. Add paneer & mix it well.
7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate..
8. Add assorted veggies (serve it hot).
9. Top it up with Masala Chana Dal & Grated Cheese.