Easiest Way to Prepare Yummy Efo elegusi served with pounded yam

Efo elegusi served with pounded yam. Pumpkin leaf (ugu), palm oil, bonnet ball, crayfish, pomo, yam, onions, panla, locust bean (eru), prawn, seasoning, egusi, assorted meat, stock fish. De_bone the fish then rinse keep inside a clean plate. Grind the egusi dry (without water.

Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet or eat it with other carbohydrate I have chosen to serve mine with Pounded Yam. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) You can have Efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Efo elegusi served with pounded yam

1. Prepare of Pumpkin leaf(ugu).
2. You need of Palm oil.
3. It's of Bonnet ball.
4. You need of Crayfish.
5. It's of Pomo.
6. You need of Yam.
7. You need of Onions.
8. Prepare of Panla.
9. You need of Locust bean(eru).
10. Prepare of Prawn.
11. You need of Seasoning.
12. Prepare of Egusi.
13. It's of Assorted meat.
14. It's of Stock fish.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc.

Efo elegusi served with pounded yam step by step

1. De_bone the fish then rinse keep inside a clean plate.
2. Grind the egusi dry (without water.
3. Slice the ugu then u rinse inside a sieve.
4. Grate ur bonnet ball.
5. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick).
6. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning.
7. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready.
8. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire.
9. Note: don add salt too ur yam.
10. When done put inside ur mortar the pound until smooth.
11. When it smooth then serve with your efo elegusi.

The blog is well populated with Egusi soups of different styles but today's version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Egusi soup made in Eastern Nigeria. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Pounded Yam Served with A Rich Egusi Soup.