Mixed vegetable salad in cocktail sauce# Easter specialcontest#. All Reviews for Mixed Vegetable Salad II. Mixed Vegetable Salad II. this link is to an external site that may or may not meet accessibility guidelines. Stir cocktail sauce into remaining mayonnaise mixture.
Give the Mixed Vegetables In Szechuan sauce a brisk boil. Once done, check the taste and adjust by adding additional chilli sauce if required. Serve the Indo Chinese Mixed Vegetables In Szechuan sauce along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles. You can have Mixed vegetable salad in cocktail sauce# Easter specialcontest# using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mixed vegetable salad in cocktail sauce# Easter specialcontest#
- Prepare of Assorted bell peppers. Green, yellow n red. 1 pc each.
- Prepare of Cucumber.
- You need of Tomatoes.
- Prepare of Mayonnaise.
- You need of tomato ketchup.
- You need of satchet black pepper.
- It's of Salt.
- You need of vinegar.
Arrange vegetables on platter around sauce. Garnish with wedges or slices of hard-cooked egg and fried onion flakes. To serve, spoon some sauce onto each plate and dip vegetables into sauce. To prepare sauce in a mortar: Pound garlic, shallot.
Mixed vegetable salad in cocktail sauce# Easter specialcontest# step by step
- Wash n sanitize all your vegetables..
- Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me...but do i say?.
- For garnishing, cut one tomato into rings..
- Mix all your ingredients together. Chill it for a short while before service..
- Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice..
- After mixing all of your ingredients, serve it nicely in a bowl....like this....or.
- In a platter like this....ready for service..
- FOR DRESSING; COCKTAIL SAUCE...You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy..
About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. Homemade dressing poured over veggies, this salad is great as a brunch. Nutrient values (Abbrv) per serving. where is the white sauce preparation? and which vegetables taken? this part cannot be seen. seems. Cocktail sauce in its simplest form is ketchup mixed with prepared horseradish, though in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, mayonnaise is usually mixed with the ketchup, similar to fry sauce. Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.).