Recipe: Tasty Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables. Assalamualaikum, Chef Ammar in collaboration with Saudagar Kurma on today's episode. We have specially prepared some interesting menu for Ramadhan Al. These flavorful flavor packs are super healthy and make a.

Cajun-seasoned roasted vegetables are a nice change-up from the classic dish and makes for a delightful healthy side dish. If you enjoy rollin' on the Cajun food day dream river, if you need vegetables in your life, if you're trying to coax the toxins out of your post-Easter Brunch body, if you. Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning. You can have Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cajun Chicken with Assorted Vegetables

1. Prepare of Spring chicken.
2. You need of Onion.
3. Prepare of Garlic.
4. Prepare of Bay leaf.
5. Prepare of White beans.
6. It's of Kale.
7. Prepare of Zucchini.
8. Prepare of Corn.
9. Prepare of Mushrooms.
10. You need of Hardboiled Eggs.
11. It's of Chicken stock.
12. You need of Vinho verde (white wine).
13. It's of Salt.
14. You need of Black Pepper.
15. You need of Chicken bouillon powder.
16. You need of Cajun seasoning.
17. Prepare of Paprika.
18. You need of Olive oil.
19. You need of Butter.

This is a snappy side dish that goes perfect with chicken or pork. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and.

Cajun Chicken with Assorted Vegetables instructions

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika.
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
4. Cut the veggies (in bite size cubes) and boil the eggs.
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
7. Add-in the remaining corn and beans into the pot.
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
9. Cook for a few more minutes until all starts to soften.
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex.
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.

Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! A simple crockpot cajun chicken and vegetable dish. Serve it over rice for a delicious meal!