How to Cook Perfect Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce.

You can cook Pasta with Tofu, Natto, and Miso Cheese-Style Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

1. It's of Tofu.
2. Prepare of packs Natto (fermented soy beans).
3. You need of Shio-Koji.
4. It's of Chopped green onion.
5. You need of Miso.
6. You need of steamed; any amount you want Mushrooms and assorted vegetables.
7. You need of to 3 portions Pasta.
8. It's of Salt and pepper.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce step by step

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used..
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up..
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done..