Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online! You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rendang Beef (Indonesian Food)
- It's of diced fresh beef.
- You need of coconuts milk.
- You need of onions.
- Prepare of garlic.
- You need of Ginger.
- It's of turmeric.
- It's of Red chilli.
- It's of Cayannes (Optional).
- It's of ts Coriander seeds.
- You need of Salt.
- It's of Sugar.
- You need of Bay Leaves.
- Prepare of Lemongrass.
Spicy and rich Malaysian/Indonesian beef stew made with beef Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.
Rendang Beef (Indonesian Food) step by step
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
- Add the diced fresh beef into the pan.
- Add the bay leaves and lemon grass.
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..
You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Since Indonesian and American/Canadian cuts of beef are different, I'll use both terms. The picture of American cut can be seen on wikipedia while I'll put the Indonesian cut picture below the recipe.