Recipe: Perfect Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup).

You can have Tom Kha (Spicy Thai Coconut Chicken Soup) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Kha (Spicy Thai Coconut Chicken Soup)

1. Prepare of Canola oil.
2. Prepare of Sliced Mushrooms.
3. You need of Chopped Red Bell Pepper.
4. It's of Minced Peeled Fresh Ginger.
5. It's of Garlic, Minced.
6. Prepare of 3-inch Stalk Lemongrass, Halved Lengthwise.
7. Prepare of Sambel Oelek (ground fresh chile paste).
8. Prepare of Chicken Stock.
9. You need of Coconut Milk.
10. Prepare of Fish Sauce.
11. You need of Sugar.
12. It's of Shredded Cooked Chicken Breast (about 8 ounces).
13. You need of Green Onion Strips.
14. You need of Chopped Fresh Cilantro.
15. You need of Fresh Lime Juice.

Tom Kha (Spicy Thai Coconut Chicken Soup) step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
3. Add chile paste; cook 1 minute..
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
5. Reduce heat to low; simmer for 10 minutes..
6. Add chicken to pan; cook 1 minute or until thoroughly heated..
7. Discard lemongrass. Top with onions, cilantro, and juice..