Vegetable soup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
It's healthy, tasty, so easy to make, and perfect for dinner! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. You can have Vegetable soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable soup
- Prepare of First of all, the ingredients that soup requires are:.
- You need of onion of large size.
- You need of tablespoonful of ground crayfish.
- Prepare of ogiri, dawadawa or iru (this is optional).
- Prepare of palm oil.
- It's of bell peppers and 3 fresh tomatoes.
- You need of shoko or spinach leaves (if you purchase them in Nigerian market, you will need 4 wraps).
- You need of scotch bonnet peppers.
- Prepare of stock cubes.
- It's of assorted fish (smoked or stock fish).
- Prepare of assorted meat (which is beef, cow skin, or tripe).
- Prepare of salt for adding the taste.
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Wanna call it diet or detox Easy vegetable soup is perfect for summer. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Vegetable soup instructions
- How to prepare the soup Before you start cooking the soup, you should pick the vegetables and thoroughly wash them. Then, you will need to cut all the vegetables into the tiny pieces. If you want to get rid of excessive liquid in the soup, you can squeeze out excess water from your vegetables, because the vegetable would have retained some water while its being washed. Then, you can put them aside. Afterwards, you can wash your fish and meat. Get rid of all the bones in the smoked fish, and kee.
- The next step will be blending the tomatoes and peppers. Now, you are ready to go forward and start the actual cooking part. The first step is seasoning the assorted meat and fish, and cooking it together with the onions and a stock cube, then adding a bit of salt for the taste or some other seasoning depending on your preferences. You should be aware that the tougher meat has to be cooked before the other meat or left in the pot after removing the softer meat. Cook it until the liquid dries..
- Now, take the other pot which is completely dry, for heating up palm oil. Keep heating it up until it starts giving out a little smoke. Then, add peppers and tomatoes and fry the mixture until it stops being sour. This would usually take you about fifteen to twenty minutes. After that, you are free to add the meat and fish which is already cooked. Then, you can spice it up with a stock cube, ground crayfish and iru (or any other ingredient of your choice). Mix the whole thing thoroughly, cover..
- Leave boiling for approximately ten minutes. When ten minutes are up, you can add the vegetables and/or salt to make the soup even tastier. Mix it again to make sure that everything was distributed throughout the soup evenly. Afterwards, it has to simmer for about five minutes. Congratulations! Your deliciousvegetable soup is ready, and now you can enjoy it!.
No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen.