How to Cook Yummy Tricia's Carrot Basil Chicken Soup

Tricia's Carrot Basil Chicken Soup. Chicken Soup Avgolemono - Greek Egg-Lemon Chicken SoupThe Spruce. Potato Soup With Carrots And Celery Recipes. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

How to make the best homemade chicken soup. Very healthy and delicious chicken soup recipe. Perfect for cold vintner days such a great and tasty meal. - Old Fashioned Chicken Soup - Tricia's Carrot Basil Chicken Soup - Wicked Thai chicken soup - Mike's Spicy Mexican Sick Day Chicken Noodle Soup - Creamy Chicken Vegetable Soup - Chili Chicken Tinola - Chicken Noodle Soup - Homemade Chicken Noodle Soup. You can cook Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tricia's Carrot Basil Chicken Soup

1. Prepare 3 cups of Carrot Pulp.
2. Prepare 2 cups of Chicken Stock.
3. You need 2 of Organic Chicken Breasts.
4. Prepare 2 Tbsp of Extra Virgin Olive Oil.
5. Prepare 2 tsp of Granulated Garlic.
6. It's 2 tsp of Granulated Onion.
7. Prepare 1 tsp of Rubbed Sage.
8. It's 1 Tbsp of Dried Parsley.
9. You need 2 Tbsp of Dried Basil.
10. You need 2 tsp of Sea Salt.
11. You need 1 Tbsp of balsamic vinegar.
12. Prepare 1 Tbsp of lime juice.
13. It's 1 tsp of honey.
14. You need 1 cup of dry Tinkyada elbow pasta.
15. It's 2 ounces of goat cheese.

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together Ingredient Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings. Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until The addition of tarragon and basil in the recipe was BRILLIANT!!

Tricia's Carrot Basil Chicken Soup instructions

1. Boil noodles according to package, drain and set aside.
2. Dice Chicken Breasts into small pieces.
3. Season chicken with 1/2 tsp each of seasalt, garlic and onion.
4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
6. Blend pushing ingredients into blades until thick creamy hot soup is steaming.
7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
8. Top with goat cheese and serve.

I've been making chicken soup for. In a skillet, stir fry carrots, basil, and onions in extra virgin olive oil until onions are faintly brown and aromatic. The chicken soup with root vegetables (carrot, onion, leeks, celery) that we recognize as the American classic was first a staple across Northern Europe. Egg noodles, the perfect filling addition, ranged from the thinnest of white threads to fat yellow twists. The formulas were carried to the United.