Recipe: Tasty Chickpeas-Stewed,served with Fried Cummin Rice

Chickpeas-Stewed,served with Fried Cummin Rice.

You can cook Chickpeas-Stewed,served with Fried Cummin Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpeas-Stewed,served with Fried Cummin Rice

1. You need of Chick peas.
2. Prepare of Cooking oil.
3. You need of large tomatoes.
4. Prepare of Salt(2 pinches).
5. You need of large onion.
6. Prepare of Garlic.
7. It's of medium Hoho(Bell pepper)-Assorted colours if available.
8. You need of Rice-2.
9. It's of Cummin seeds.

Chickpeas-Stewed,served with Fried Cummin Rice step by step

1. Pre-soak the Chick peas(over-night)to soften them prior to boiling them for 30 minutes on high..
2. Drain the Chick peas and prepare onions,tomatoes,bell peppers,garlic(diced)..
3. Heat up the sufuria,add in onions,oil,fry until golden brown,add in tomatoes,garlic,spices(optional)-cook while stirring for 3 minutes on low..add in the drained chickpeas and bell papers. Stir, add water for stew. Let it boil for 10 minutes..
4. Sort the rice, rinse thrice set aside.Heat sufuria, add onion, fry until golden brown..
5. Add in Cummin seeds and stir,add rice and ensure each grain is coated.Add water to the rice, pinch of salt.Serve hot..