Veg Cheese Pizzette with assorted dal crust.
You can have Veg Cheese Pizzette with assorted dal crust using 20 ingredients and 24 steps. Here is how you cook that.
Ingredients of Veg Cheese Pizzette with assorted dal crust
- You need of For the Crust moong dal powder.
- It's of urad dal powder.
- It's of besan.
- You need of Rawa.
- It's of Rice flour.
- You need of Salt.
- Prepare of red chilli powder.
- Prepare of Water.
- Prepare of Toppings.
- You need of large tomato.
- It's of small onion.
- It's of Paneer cubes,.
- Prepare of Pizza Oregano,.
- You need of Garlic bread seasoning,.
- It's of Thyme,,.
- Prepare of Salt.
- It's of Red chilli flakes,.
- Prepare of Tandoori masala,.
- You need of Tomato ketchup or sauce,.
- Prepare of Oil,.
Veg Cheese Pizzette with assorted dal crust step by step
- For the crust, mix together moong dal powder, urad dal powder, rawa, besan, rice flour..
- Add in salt and red chilli powder..
- Put in water to make a thick, smooth paste consistency batter.
- Let it rest for 10 minutes..
- Adjust water again if the batter becomes too thick..
- Heat a non stick pan..
- Put in little oil..
- Spread about 4 tablespoons of batter to make about 1/4 inch pancake..
- Cook both sides on low flame with a lid on..
- They should turn golden brown..
- With a round cookie cutter, cut out 3 to 4 roundels of about 3 inches diameter..
- Preheat the oven at 180 degrees for 10 minutes..
- Now ready the topping..
- Finely chop the onion, capsicum, tomato..
- Add in paneer cubes..
- Sprinkle all seasonings..
- Mix gently..
- Topping is ready..
- Apply little ketchup or sauce on the pizzettes..
- Spread 2 tablespoon of toppings..
- Sprinkle grated cheese all over..
- Pop in the hot oven and cook for about 5 to 7 minutes..
- Remove and serve hot..
- (Add toppings of your choice.).