Recipe: Delicious Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Noodle Soup (vegan)

1. Prepare of oil.
2. It's of onion (yellow or white).
3. It's of garlic (chopped fine or pureed).
4. It's of red pepper (dried, fresh puree, or paste).
5. You need of cilantro (dried, fresh puree, or paste).
6. Prepare of basil (dried, fresh, or paste).
7. It's of chili oil.
8. It's of black pepper.
9. You need of salt.
10. Prepare of firm tofu (large dice).
11. Prepare of vegetable stock.
12. It's of water.
13. You need of coconut milk.
14. It's of rice noodles.
15. It's of assorted vegetables (carrots, chickpeas, broccoli, etc).
16. It's of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) step by step

1. Heat oil in a large pot on medium heat..
2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
3. Add stock, water, and coconut milk and bring to a boil..
4. Add vegetables and cook for about 5 minutes..
5. Add greens and noodles and cook for about 5 more minutes..