Recipe: Delicious Beetroot Chocolate Brownie

Beetroot Chocolate Brownie.

You can have Beetroot Chocolate Brownie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot Chocolate Brownie

1. You need of Beetroot large , - rinsed , peeled and chopped.
2. You need of butter Unsalter -.
3. Prepare of Sugar -.
4. Prepare of Vanilla Extract -.
5. Prepare of Eggs -.
6. Prepare of All Purpose flour -.
7. Prepare of Cocoa Unsweetened Powder -.
8. You need of Instant Expresso Powder -.
9. You need of Chocolate Mini Chips -.
10. You need of Walnuts - chopped.
11. It's of Preheat the oven to.

Beetroot Chocolate Brownie step by step

1. Cook the beetroots until soft. There are few options - you can steam, boil, or you can pressure cooker it for a few whistles. Then puree it until smooth. You should get about 1 cup of beets. Set Aside.
2. In a bowl whisk the butter and sugar together until smooth. Add the vanilla and then drop the eggs one after the other and whisk until smooth and well combined.
3. Stir in the beets and mix well.
4. In a separate bowl, mix the flour, cocoa powder and expresso powder. Slowly add it to the liquid ingredients and fold the flour mixture into the beet mixture.
5. Final step: Stir in the walnuts and chococolate chips.
6. Bake for 30mins or until a toothpick inserted comes out almost clean. This should yield about 16 squares if you want a nice big slice of brownie, if not you can half that and get smaller ones.
7. Dust some icing sugar and cocoa powder to add a beautiful touch.
8. Done!.