Garlic Pork Salad/Rice Bowl.
You can cook Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you cook it.
Ingredients of Garlic Pork Salad/Rice Bowl
- You need of Meat.
- You need of boneless pork.
- Prepare of garlic cloves.
- You need of Tbl. Acid.
- You need of Tbl. Hot sauce (optional or to taste).
- It's of salt.
- Prepare of Main.
- Prepare of lettuce leaves, fresh.
- Prepare of onion, medium.
- You need of garlic.
- It's of assorted veggies.
- Prepare of rice, cooked.
- It's of Sauce.
- Prepare of Soy sauce.
- It's of Sesame oil.
- It's of Vinegar (rice preferred).
- Prepare of Broth or water.
- You need of garlic.
- Prepare of Sugar.
- You need of red pepper flakes or hot sauce to taste (optional).
Garlic Pork Salad/Rice Bowl instructions
- Cube pork to bite side pieces, place in a marinade container..
- Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
- Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
- Add hot sauce if using.
- Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
- Heat a wok/stir fry/skillet on medium heat, add a little oil.
- Carefully dump marinated meat in when pan is hot.
- Clean and chop your garlic. If using onion, dice that also.
- When meat just turns from pink, add garlic and if using onions.
- I'm using green beans, celery and mushrooms, clean your veggies.
- Chop into whatever sized pieces you like.
- Add to meat when the meat is almost done.
- Add sauce ingredients to something you can mix it in.
- Mix sauce up well.
- Clean your lettuce.
- Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
- Add some cooked rice to the center hollow.
- Place some meat mixture on top.
- Garnish with sesame seeds, green onions diced or sliced..
- Let each person pour the amount of sauce they want on top.