How to Make Appetizing Vegan Mushroom Tomyum

Vegan Mushroom Tomyum.

You can cook Vegan Mushroom Tomyum using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Mushroom Tomyum

1. You need of Mushroom Broth.
2. You need of stalls Lemongrass.
3. Prepare of kafir leave.
4. You need of galangal.
5. Prepare of Chilli.
6. Prepare of Assorted mushroom.
7. Prepare of Seasonning.
8. You need of Vegan Fish Sauce.
9. You need of Lime Juice.
10. It's of sugar.
11. Prepare of Chilli Paste (nam prik pao) optional.
12. It's of Garnish.
13. It's of chopped Culantro.
14. It's of chopped Coriander.
15. Prepare of julliened red chilli.

Vegan Mushroom Tomyum instructions

1. Heat the broth until boiled then add the herbs until it reboiled again add the mushroom.
2. Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending.
3. Removed from heat, pour it in a bowl and sprinkle the garnish.