Recipe: Yummy Sun-dried tomato appetizer torte

Sun-dried tomato appetizer torte. Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Spoon tomatoes evenly over second cheese layer. Sun-Dried Tomato and Goat Cheese Appetizers.

The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful. You can cook Sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sun-dried tomato appetizer torte

1. Prepare of chopped onions.
2. It's of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
3. It's of sugar.
4. Prepare of minced garlic.
5. It's of fresh ginger peeled and grated.
6. You need of herbed de provence.
7. It's of salt.
8. Prepare of red wine vinegar.
9. It's of cream cheese.
10. You need of Fresh basil sprigs (optional)assorted crackers.

This is one of the best appetizer. See great recipes for Chicken with Sun Dried Tomato Cream Sauce too! Cover the bottom of the container with pine nuts and set aside. Contributed by culinary partner Barbara Snow.

Sun-dried tomato appetizer torte step by step

1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..

I usually cut and toast the bread in the morning, but don't put the pesto on for toasting until our friends arrive. To prep the sun-dried tomatoes and olives, all you'll need is a sharp paring knife. This sun-dried tomato dip is elegant summer party food. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Let's just say if an empty bowl is the sign of a good dish, this one's a sure winner — it was the first thing gone from the appetizer table.