Recipe: Yummy ParmFish fingers served with creamy mash and assorted vegetables

ParmFish fingers served with creamy mash and assorted vegetables. Red snapper fillet, bread crumbs, parmesan, assorted vegetables, cream, flour, eggs, oil, butter, salt, black pepper, paprika. Peel potatoes, season boiling water add potatoes. Cut finger size bits from red snapper, coat with flour, egg then bread crumbs (in that order) fry until golden brown.

However, this creamy vegetable mash makes a great topping for shepherd's/cottage pie. A traditional comfort food dish that you can give a little Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to the Christmas Day table! You can cook ParmFish fingers served with creamy mash and assorted vegetables using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ParmFish fingers served with creamy mash and assorted vegetables

1. Prepare of Red snapper fillet.
2. You need of Bread crumbs.
3. Prepare of Parmesan.
4. Prepare of Assorted vegetables.
5. Prepare of Cream.
6. It's of Flour.
7. It's of Eggs.
8. Prepare of Bread crumbs.
9. Prepare of Oil.
10. You need of Butter.
11. It's of Salt.
12. You need of Black pepper.
13. Prepare of Paprika.

These vegetable mashes are a great alternative to mashed potatoes. Full of color and flavor, everyone will love these vegetable mashes. Add more half-and-half a tablespoon at a time if needed. Sprinkle with salt to taste and serve.

ParmFish fingers served with creamy mash and assorted vegetables step by step

1. Peel potatoes, season boiling water add potatoes..
2. Cut finger size bits from red snapper,coat with flour, egg then bread crumbs (in that order) fry until golden brown.
3. Mash potatoes add cream and butter until creamy..
4. Blanch veggies then saute with butter season with salt.
5. Serve with pepper sauce (in pan saute diced onions with butter,cream add pepper and salt).

Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of fat it uses. Additionally, it's best to choose butter that's. Serve with really creamy mash that I have blended with our Wexford Creamery cream, Cuinnog Irish Butter and fresh herbs. Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw and Creamy Tahini Sauce. Keep it vegan or add crumbled feta!