Recipe: Tasty Efere Atidot (Bitter leaf and water leaf vegetable soup)

Efere Atidot (Bitter leaf and water leaf vegetable soup).

You can have Efere Atidot (Bitter leaf and water leaf vegetable soup) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Efere Atidot (Bitter leaf and water leaf vegetable soup)

1. It's of Assorted Meat.
2. Prepare of Dried Fish.
3. It's of Stockfish.
4. You need of Bitter leaf 2 big handful (already Washed).
5. You need of Water leaves (should more) (picked, Washed and sliced).
6. Prepare of Dried Prawns.
7. It's of Palm oil. (Yes it needs oil).
8. You need of Fresh yellow pepper (pounded).
9. It's of Onions.
10. It's of black pepper.
11. It's of Removed Periwinkles (1 cup).
12. It's of cooking spoon of crayfish.
13. You need of Salt.
14. Prepare of stock cubes.
15. Prepare of Cow skin (Brown Ponmo).

Efere Atidot (Bitter leaf and water leaf vegetable soup) step by step

1. Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot..
2. Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together.
3. Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook..
4. Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some.... otherwise allow.
5. Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender..
6. Now, the soup is ready. Take off the heat and serve with any swallow..