Yellow Krummel pap with tomato & onion bredie. Add mielie meel in a heap in the centre of pot. How to make Krummel Pap (crumbly Maize). Check out some amazing Music by this Country and Folk group called Daniels & Durgy.
This is a wholesome and tasty meal. A dish straight from South Arica. Chakalaka with Krummel Pap is a staple food in South Africa. You can have Yellow Krummel pap with tomato & onion bredie using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yellow Krummel pap with tomato & onion bredie
- You need of water.
- It's of maize meal.
- You need of salt.
- Prepare of tomatoes.
- You need of onions.
- You need of oil.
- Prepare of black pepper.
- It's of assorted herbs.
- You need of curry spice.
Chef Ranveer Brar shares a recipe for this dish, which is made of beans, vegetables and Krummel Pap (crumbly. Tomato crackers with rosemary on white dish. Traditional, Pap, Jelly, Farm style, Caterer, Farmer, Healthy, Tuscan, Tomato, Pepper, Cooking, Poor, Tuscany, Farmhouse, Pot, Plate, Cook, Dinner, Green, Summer, Chef, Red, Yellow, Olive, Porcelain, Oil, Recipe, Leaves, Food, And, Home style. Try this for as a change from krummel-pap with tomato onion relish, next time you braai.
Yellow Krummel pap with tomato & onion bredie instructions
- Boil 2 cups water on the stove. Once the water has boiled, turn the heat down to 1 (or low). Remove the pot from the stove and add the 3 cups maize. DO NOT STIR! Return the pot to the stove and allow to simmer for 15 min. Once the 15 min are up, stir the maize (you will see the crumbly maize starting to form). Leave on low for another half an hour, stirring occasionally.
- In the meantime, heat 4 tablespoons of oil in another pan. Slice the onion to your liking and stir until clear..
- Cut the tomatoes to your liking and add your salt, pepper, spices, herbs and/or curry and add to the onions. Stir until the tomatoes are soft. This is a vegetarian dish. For a variation try adding ground beef, or whatever your preference...and ENJOY!.
Beat the egg whites in a separate bowl until stiff peak stage and fold into the pap mixture gently but evenly. Spaghetti Pasta with Tomato Sauce, Cheese and Basil on Wooden Table. Traditional Italian Food Satsebeli tomato ketchup sauce and paste with red hot chilly pepper, cilantro, garlic, vinegar, spices. Georgian traditional spicy dish with beef balls in red tomato sauce, pasta and toast. The method to make this is to bring the water and a pinch of salt in a pot to boil and then There is another version of this porridge, made by the Sotho people and they call it Putu, and the white South Africans named it krummel pap.