Easiest Way to Prepare Tasty Caldo de Pollo - chicken soup

Caldo de Pollo - chicken soup. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

This soup can also be made on a busy weeknight, especially during the holiday season when you already have a lot on your plate. How to Store Soup Proper food storage for your soup is […] Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. You can have Caldo de Pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caldo de Pollo - chicken soup

1. You need of caldo.
2. Prepare of chicken breast.
3. Prepare of of baby carrots or about 7 whole carrots.
4. You need of onion.
5. It's of whole corns.
6. Prepare of potatoes.
7. It's of cilantro.
8. You need of chicken cubes.
9. You need of salt to taste.
10. You need of lemon juice to taste.
11. You need of water.
12. It's of i use about 6 bags of sazon.
13. Prepare of tomatoe sauce.
14. It's of rice.
15. You need of oil.
16. It's of chicken cube.
17. Prepare of bags of sazon.
18. You need of rice.
19. Prepare of water.

This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. How Long Does Caldo de Pollo Last? For Slow Cooker Mexican Chicken Soup: Yes, you can make this chicken soup in the crockpot.

Caldo de Pollo - chicken soup instructions

1. fill pot with water.
2. add boneless skinless chicken breast, onion and boil.
3. while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook... rinse cut potatoes and set aside until chicken is half way cooked...
4. once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce... begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside.
5. if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro.
6. when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro.
7. its done when carrots and potatoes are soft.
8. serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste... enjoy.

Just add all the ingredients in the slow cooker. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home. Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed! There's just something about soup that is always so comforting and perfect to have anytime of the year. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen!