Afang soup and pounded yam. Great recipe for Afang soup and pounded yam. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside.
That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. You can cook Afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Afang soup and pounded yam
- It's of Afang.
- You need of Water.
- You need of Stuck fish.
- Prepare of Dry fish.
- You need of Crayfish.
- Prepare of Palm oil.
- Prepare of Yellow pepper.
- You need of Onions.
- You need of Assorted meat.
- Prepare of Seasoning.
- Prepare of For the pounded yam.
- You need of Yam.
- You need of Water.
Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm oil then this soup may not be for you. So much protein swimming in the soup😀. What are you having for lunch?
Afang soup and pounded yam instructions
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft..
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat..
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft..
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.