Easiest Way to Make Tasty Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin.

You can have Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

1. Prepare of glug of extra Virgin olive oil.
2. You need of chicken thighs skin on and bone in.
3. Prepare of celery.
4. Prepare of large carrots 1 pound.
5. It's of dill weed.
6. Prepare of parsley.
7. It's of bay leaf.
8. Prepare of pepper corns.
9. It's of large onion chopped.
10. It's of whole cloves.
11. It's of kosher salt.
12. It's of water.

Traditional Jewish Chicken Soup /Jewish Penicillin instructions

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.